Hop Hands Clone (with malted Oats)

Hop Hands (Hop Wards)

Brewed for Pig Roast V

Brew Day (8/2/16)

Mashed with 4.25 gallons of H2O

5.8Ph -- added 2.5% Acid Malt
60min rest @152F

Added .9 gallons of mashout water @200F (Knocked it up a couple degrees to about 154F)

Added 3.9 gallons of sparge H2O

Pre-boil gravity: 1.042
6.1 gallons during whirlpool

5.1 gallons into fermentor
SG: 1.052

8/10 -- added 1st dry hops (still some yeast at the top that will not drop completely)

8/14 -- rack to keg with 2nd dry hops -- put on 30 psi


8/18 or 8/19 -- remove dry hops possibly?